Gourmand cruises and food workshops

Gourmands and gourmets can enjoy a parisian cruise along the Ourcq for tasting sessions or simply to lunch or dine. Every Saturday and Sunday this summer, there are tasting sessions, workshops, lunches and dinners on water. There is something for all tastes and appetites.

Book a cruise or food workshop

A brunch on water this summer in Paris !

There will be brunches on a boat every Saturday and Sunday this summer at 1pm from 2nd July 2016. The "Marmites volantes" will concoct a vegetarian menu to share over a convivial meal during this lunch cruise on the canal de l’Ourcq.

Learn how to brew your own beer

The collective group "Dîners Bons" will organise beer brewing workshops all summer long on a boat during a 2h cruise including beer tasting sessions.

Every Saturday and Sunday at 7pm an aperitif cuise leaves from Paris - Bassin de la Villette. "Dîners bons" will associate with other partners and groups in the region (Freegan Pony, Manufacture 11, Deck & Donohue...) to provide aperitifs on a boat.

Apero !

An Apero concert bluegrass cruise with the brewers Deck & Donohue and the American caterer Emperor Norton. 29¤ / Leaves from Bassin de la Villette Sunday 24th July at 7pm / 2h

See also : Dinner + beer + concert cruise in Paris

Tasting cruises and world cuisine cookery classes

Dinner-cruise and tasting workshops from South-East Asia with « Plaine de saveur », a caterer from the 93 department and a greehouse for culinary talents. They will give you the chance to discover delicacies from South-East Asia, and will teach you how to prepare some culinary specialties.

25 ¤ / Leaves from Bassin de la Villette Saturday 9th July at 7pm / 2h
Dinner-cruise with a Mediterranean flavour, Spanish and Lebanese specialties.

"Plaine de saveur" will take you on a Mediterranean journey with specialties from the south. 25 ¤ / Leaves from Bassin de la Villette Saturday 13th August 2016 at 7pm

"Locavore" cruise

Date and time to come – Tasting cruise « Fresh and local produce »
Toast with spread, salads, drinks made with local produce. Organised by the creators of foodtruck Tartine’s. Leaves from Bassin de la Villette / 2h

Book a cruise or a workshop

Site par ID-Alizés