Professionals gather for 4 days to learn about all the latest developments in the bakery, patisserie and chocolate sectors. Competitions, training courses, innovations and awards ceremonies are all on the agenda.
Europain-SIRHA Paris January 2026 will be held at the Porte de Versailles exhibition center in Hall 1. While you wait for the 2026 program, find out what was on offer in 2024.
Professionals meet for 4 days to discover all the novelties in the fields of bakery, cake shops, caterers, competitions, internships, innovations and award ceremonies.
Don't miss it for anything because the EUROPAIN INTERSUC catering trade show only takes place every 2 years!
Bakery Master Competition: 24 candidates for 3 categories
Confectionary Art Competition Association: 16 teams, 8 hours of intense work to realize culinary marvels.
French school cup: 54 candidates 3 per team are going to be in competition in the field of breads and pastries.
It is a festival of the senses and chocolate and many other encounters among professionals (business contacts,…)
Think of reserving your badge to have free access (on the europain.com website) before the event because on the spot entrance will cost 50 €.
We propose a list of hotels near the parisian metro line 12. Know that from Paris gare du Nord station or gare de l’Est station you can very easily reach the Villepinte exhibition center with the RER B. From the Roissy cdg airport, the RER B and Tramway T3a drops you in front of the show.
Getting there
From : 16 years old 
